The Greatest Guide To crispy

The Greatest Guide To crispy

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chow mein is often topped using a thick brown sauce, although steamed chow mein is mixed with soy sauce prior to being served. From Wikipedia

Cook rice Spot rice and h2o in a small pot (no lid) in excess of medium superior heat. After its bubbling, set the lid on and turn right down to medium very low. Cook for 13 minutes or until eventually h2o is absorbed no peeking!

Envision waking up to find a male who appears like a tech startup personnel feeding on your charred crispy leg.

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